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Welcome to Choripan!

Gluten-free, Nut-free, Grain-free, Soy-free, Sugar-free, and Seed Oil-free

"Empanada" comes from the verb "empanar," wrapping food in dough or breadcrumbs.

Empanadas were brought to the Americas by the Spaniards. You can find Empanadas all over Latin America.

In Argentina, each province has its preference on the filling to use, how the dough is prepared and how the empanada is cooked. 

Empanadas can be baked or deep fried. 

At Choripan, we developed a recipe for a gluten free dough. 

Our empanadas are deep fried and we offer twelve different fillings