Did you know we are Seed Oil Free?

Lately, you have probably noticed an increasing number of restaurants avoiding seed oils.

We have been open for six years now, and we have not used seed oils since day one.

We focus our cooking on beef tallow and bacon fat, and use extra-virgin olive oil only for sauces and cold marinades.

We purchase suet from a local farm, Bluescreek Farms Meats & Market, and we render it ourselves; this way, we ensure no chemicals are added to it.

Our fryers are filled with 100% tallow. Unlike other places, we only turn on the fryer when needed. We turn it on, use it, and then turn it back off, not letting it cook all day. This dramatically slows the speed at which the tallow degrades. We empty the fryer every week, cleaning it and refilling it with fresh tallow for the next week.

If you are interested in consuming food free from seed oils, stop by and give us a try. We are happy and full of healthy fats.