Lately, you have probably noticed an increasing number of restaurants avoiding seed oils. We have been open for six years now, and we have not used seed oils since day one. We focus our cooking on beef tallow and bacon fat, and use extra-virgin olive oil only for sauces and cold marinades. We purchase suet from a local farm, Bluescreek Farms Meats & Market, and we render it ourselves; this way, we ensure no chemicals are added to it. Our fryers are filled with 100% tallow. Unlike other...

Welcome to Our Kitchen: A Taste of Argentina, Completely Free of Gluten, Soy, Grains, Seed Oils, and Sugar At our restaurant, we believe...

Traveling can be a challenge when it comes to food, especially when you follow a strict dietary plan. The struggle to find safe,...